Poggio Al Moro

Bolgheri Red Blend

Santini Poggio Al Moro is an exceptional red blend hailing from the renowned Bolgheri region, known for its remarkable terroir that embraces the Mediterranean climate. This wine presents a captivating deep red hue, hinting at the richness within. On the palate, it offers a delightful balance of medium body, with an acidity that brings a refreshing liveliness to the experience. The fruit intensity is pronounced, showcasing luscious notes of dark berries, complemented by subtle earthy undertones. Tannins are firm yet well-integrated, providing structure without overwhelming the palate. This enchanting red blend is dry, making it a versatile food-friendly choice that pairs beautifully with hearty dishes or can be enjoyed on its own for a cozy evening.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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